Dhanshak
A fine blend of lentils and veggies, cooked in Indian spices

Green Pea Daal
Split peas cooked with a blend of home made spices and curry powder

Daal Fry
Yellow lentils, cooked with fresh tomatoes and spices

Black Lentil Daal
Lentils, pressure cooked with chili, ginger, garlic paste

Masoor Daal
Lenils cooked with a combination of onion, tomatoes, ginger and garlic

Daal Makhani
Split black beans cooked in curry sauce and garnished with cream and kidney beans

Capsicum Daal
Lentils cooked with green bell peppers and Garam Masala

Spinach Daal
Lentils cooked with tender spinach leaves