A Typical Indian meal consists of 2 Hors d' oeuvres, an Accompaniment, a choice of Bread, 2 Vegetables or Meat, Rice, Lentils and Dessert

Hors d' oeuvresaaaAccompanimentsaaa Breadsaaa > Vegetables < aaa Meatsaaa Lentilsaaa Riceaaa Dessert aaa Suggested Menus

Stir Fry Paneer
Cubed cottage cheese, stir fried with bell pepper and onions

Eggplant Curry
Eggplant cooked with a combination of tomatoes and potatoes

Hyderabadi Potato
Potatoes filled with fresh cocnut and sesame seeds, cooked in curry sauce

Egg Curry
Hard boiled eggs, cooked in an onion and tomato based curry

Rajma Curry
Red kidney beans cooked in home made spices and cream

Palak Paneer
Creamed spinach, served with cottage cheese

Aaloo Mutter
Potato and green peas cooked in thick gravy

Cauliflower in Coconut Curry
Cauliflower flowerets cooked in coconut and cilantro sauce